MARKET REPORT |
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2/9/2018 |
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The
Butcher market softened this week with our top cow at $69.50. The Feeder
market was steady with |
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a light test of cattle offered. |
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Total Receipts Through Barn |
266 |
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Country Sales |
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No Test |
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NATIVE |
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HOLSTEIN |
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STEERS |
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STEERS |
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no test |
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under – 300 |
no test |
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300 - 400 |
no test |
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400 - 500 |
no test |
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HEIFERS |
no test |
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500 - 600 |
no test |
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600 - 700 |
no test |
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WEIGH COWS |
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800 - 900 |
$ 119.00 |
$ 126.00 |
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High Yielding |
$ 62.00 |
$ 69.50 |
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HEIFERS |
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Mid Yielding |
$ 55.00 |
$ 62.00 |
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under – 300 |
no test |
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Low Yielding |
$ 30.00 |
$ 50.00 |
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300 - 400 |
no test |
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400 - 500 |
$ 133.00 |
$ 133.00 |
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WEIGH BULLS |
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500 - 600 |
$ 115.00 |
$ 122.00 |
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High Yielding |
$ 76.00 |
$ 76.00 |
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600 - 700 |
$ 100.00 |
$ 117.00 |
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Mid Yielding |
$ 70.00 |
$ 72.00 |
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700 - 800 |
no test |
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Low Yielding |
$ 60.00 |
$ 66.00 |
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BRED COWS |
$ 900.00 |
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PAIRS |
$ 800.00 |
$ 1,350.00 |
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REPRESENTAVES |
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Matt Beechinor |
(559) 676-0488 |
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WEIGHING BEEF COWS |
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Larry Johnson |
(559) 474-7257 |
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High Yielding |
no test |
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Cliff Odom |
(559) 349-1286 |
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Mid Yielding |
$ 50.00 |
$ 58.50 |
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Eric Bianchi |
(209) 769-9889 |
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Low Yielding |
$ 30.00 |
$ 40.00 |
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Jackie Silva |
(559) 363-7009 |
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Ben Samper |
(559) 598-0942 |
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Landon Gill |
(559) 232-0660 |
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